LOW CARB LEMON CHEESECAKE MUFFIN RECIPE

Low carb diets are quick, effective weight loss solutions. They are healthy and satisfying. For years, though, low carb dieters lamented that they missed desserts. There were a few sugar-free substitutes but the taste was always so-so. Well, this  is one low carb muffin recipe that does not disappoint.  These muffins taste especially good ever-so-slightly warmed up with a dollop of butter added to the top. Melt-in-your-mouth wonderfulness!

INGREDIENTS
  • 1 tablespoon Whey Protein Powder (I used vanilla flavor)
  • 1 tbsp lemon juice
  • 1/2 cup fine ground almond flour
  • 1/2 tablespoon baking powder
  • 1/3 cup sugar substitute (I use Pyure Stevia Blend)
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 tsp vanilla extract
  • 2 tbsp butter, room temperature
  • 3 large eggs
  • 8 ounces cream cheese, room temperature


LOW CARB LEMON CHEESECAKE MUFFIN RECIPE

DIRECTIONS
  1. Preheat oven to 350°.
  2. Spray muffin tin with cooking spray, or use a silicone muffin cup/pan.
  3. ...
  4. ..........
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