Low Carb Parmesan Dijon Pork Chops

Have you ever had breaded pork chops? Amazing right? But not if you are on a low carb diet. If you are on a low carb diet, breading is a thing of the past. But that doesn’t mean that you don’t wish you could have breaded pork chops. Because, well…yum.

  • 6 thin boneless pork chops
  • 3 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1-1/2 cups grated Parmesan cheese
  • 1/3 cup dijon mustard
  • 3/4 tsp garlic powder
  • 3/4 tsp thyme

Low Carb Parmesan Dijon Pork Chops

  1. Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, 1/4 tsp kosher salt, 1/4 tsp black pepper and basil in a small bowl to use as a marinade. Add pork chops to zipper bag and pour marinade over chops and refrigerate overnight.
  2. Preheat oven to 400 degrees F
  3. ...
  4. ...........
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