LOW CARB POTATO SALAD

A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs.

INGREDIENTS:
  • 1 ½ teaspoon fresh dill
  • 1 medium celery stalk, finely chopped
  • 1 pound cauliflower florets, chopped into 1/2 inch pieces
  • 1 tablespoon pickle juice
  • 1 teaspoon yellow mustard
  • 1/2 cup olive oil mayonnaise (I love Sir Kensington)
  • 1/4 cup chopped red onions
  • 1/4 cup finely chopped dill pickle
  • 6 hard boiled eggs, sliced
  • Freshly ground black pepper, to taste
  • Kosher salt
  • paprika, for garnish


LOW CARB POTATO SALAD

DIRECTIONS:
  1. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl.
  2. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.
  3. ...
  4. ............
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