Low-Carb Shredded Chicken Tacos


  • 2 tbsp lime juice
  • 12  artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
  • to taste  sour cream
  • to taste  fresh pico de gallo
  • to taste/optional  black beans
  • to taste  shredded cheese of choice
  • 2 boneless/skinless chicken breasts [butterflied]
  • 2 cups  chicken broth [enough to cover the chicken]
  • 2 tsp  chili powder
  • 2 tsp  salt
  • 1 tsp cumin
  • 1/2 tsp  coriander
    Low-Carb Shredded Chicken Tacos


  1. Add the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
  2. Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorbs some of the broth throughout all the shreds.
  3. .....
  4. .....
  5. Get full recipe >> CLICK HERE

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