LOW CARB SLOW COOKER CHICKEN TACO SOUP

Slow Cooker LOW CARB Chicken Taco Soup - you'll never miss the carbs! This soup is GREAT!!! Chicken, diced tomatoes and green chiles, cream cheese, southwestern seasoning, ranch seasoning and chicken broth. SO easy and tastes AMAZING!!! Can add beans if you aren't watching your carbs. We love to freeze leftovers for a quick meal later.
INGREDIENTS:

  • 3 Tbsp southwestern seasoning  (Mrs. Dash Southwest Chipotle)
  • 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
  • 4 cups chicken broth
  • 2 lb boneless skinless chicken breasts
  • 2 (8-oz) packages cream cheese
  • 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
    LOW CARB SLOW COOKER CHICKEN TACO SOUP

INSTRUCTIONS:

  1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
  2. Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir. 
  3. Serve with cheese, cilantro and sour cream, if desired.
  4. Source Blog>>https://www.plainchicken.com/2018/01/slow-cooker-low-carb-chicken-taco-soup.html


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