Low Carb Vegan Ramen

This low carb vegan ramen is super easy to throw together, and tastes delicious! Plus, it's gluten free, and a good source of protein, fiber and healthy fats!

Noodles and Broth:

  • 2 cups veggie stock (I use bouillon and water)
  • 1 garlic clove, minced
  • 1 tbsp olive oil (or sesame oil, for a more ramen-like flavor)
  • 2 tbsp soy sauce, tamari or coconut aminos
  • 1/8 tsp grated ginger
  • 1 package shirataki noodles


  • 1/4 block baked or fried tofu (I cubed mine, marinated it in tamari and baked it for about 30 minutes)
  • handful of baby spinach
  • handful of sprouts
  • 1/4 cup mixed mushrooms, sauteed


  • chili flakes
  • chopped scallion
  • seaweed flakes
  • sesame seeds
Low Carb Vegan Ramen #dinner #glutenfree #keto #lowcarb #vegan


  1. Gather ingredients. Sautee mushrooms and bake tofu, if need be.
  2. Add oil to a saucepan on medium low heat, and toss in garlic and ginger. Stir for a few minutes until everything smells amazing. Add in broth and soy sauce and bring to a simmer.
  3. Drain and rinse noodles, and add to the broth. Let this simmer for about 5-10 minutes.
  4. Carefully remove noodles from the broth with a fork or spaghetti spoon, and place at the bottom of your bowl. Arrange desired toppings over the noodles.
  5. ...................
  6. GET FULL RECIPE>>https://meatfreeketo.com/low-carb-vegan-ramen/#more-2540

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