Low Carb Zucchini Goulash

Goulash without all the carbs, thanks to an easy swap of zucchini for the traditional macaroni!

  • 1 bay leaf
  • 1 cup beef broth
  • 1 pound ground beef
  • 1 tablespoon Italian seasoning
  • 1 tablespoon soy sauce
  • 1 teaspoon seasoned salt
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 ounces Rao’s Marinara
  • 3 medium zucchini, chopped

Low Carb Zucchini Goulash

  1. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan.
  2. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, or until the zucchini is as soft as you'd like.
  3. ...
  4. .........
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