Low Carb,Keto-Chicken Spaghetti

Ingredients

• 1 large zucchini , spiralized and cut into 4 cups noodles (300g)
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 cup onion , finely chopped (60g)
• 3 Boneless skinless chicken thighs , cut into chunks
• 1/4 tsp salt
• 1/2 tsp pepper
• 10 oz Rotel tomatoes , drained (283g)

LOW CARB CHICKEN SPAGHETTI SAUCE

• 1 tsp garlic , minced
• 1/4 cup Parmesan cheese , shredded
• 1 cup sharp Cheddar Cheese
• 1 cup heavy cream
• 1 tsp Worcestershire sauce
• 1/2 tsp ground black pepper
• 1 tsp Dijon Mustard
  

Instructions

1. You will need a 7x9 inch baking dish.
2. Cut the boneless skinless chicken thighs into chunks and season with salt and pepper. Let them sit for at least 20 minutes before cooking.
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5. Get full recipe >> CLICK HERE

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