Lowcarb Creamy Spinach Artichoke Soup

Rich and creamy spinach artichoke soup made with chicken broth, heavy cream, spinach, artichokes, spices, and cream cheese. Perfect for a cold winter's day!

Ingredients
  • 1 - 14 ounce can Artichoke Hearts drained and roughly chopped
  • 1 - 8- ounce pkg. Cream Cheese
  • 1 - 9- ounce pkg. Frozen Chopped Spinach may use 1/2 of pkg. if you so desire
  • 1- 1 1/2 cups Heavy Cream depending on how creamy you want the soup
  • 1 cup Parmesan Cheese plus additional 1/2 cup for garnish
  • 1 Onion chopped
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • 2 Tablespoons Butter
  • 3 Tablespoons Flour may delete if you want gluten-free or keto-friendly soup
  • 4 cups Chicken Broth
  • 4 Garlic Cloves minced (or 3/4 teaspoon Garlic Powder)


Lowcarb Creamy Spinach Artichoke Soup

Instructions
  1. In a large pot, melt butter over medium-high heat. Add onion and saute for 5 minutes. Add garlic and saute for 1 minute longer.
  2. Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed throughout. Sprinkle with salt and pepper. Stir in flour, stirring well to avoid any lumps.
  3. ...
  4. ........
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