Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

Ingredients

  • 3 large cloves garlic chopped
  • 1 tbsp italian seasoning
  • 1/2 tsp coarse sea salt
  • 1.4 lb. pork tenderloin
  • Salt and Pepper
  • 1 tbsp dijon mustard
  • Herb Mixture
  • 1.5 tbsp olive oil
    Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

Instructions

  1. Preheat oven to 350 F.
  2. Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Cover the tenderloin with Dijon mustard, using a pastry brush
  3. Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning and salt.
  4. Using a pastry brush cover the tenderloin with the herb mixture on top and all sides, except the bottom.
  5. Source Blog>>https://whatsinthepan.com/mustard-garlic-and-herb-crusted-pork-tenderloin/

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