Red Velvet Cheesecake Cake

This low carb red velvet cheesecake cake recipe is the ultimate dessert recipe.  It’s a cake and it’s a cheesecake.  Baked using coconut flour it’s a delicious low carb and gluten free treat too.

Ingredients
Cake - One Layer. Double up for a sandwich cake
  • 6 Eggs separated
  • 4 tablespoons Red food colour/natural colouring
  • 1/2 cup Erythritol or sugar substitute
  • 1/2 teaspoon baking powder
  • 1/3 cup Coconut Flour
  • 1/3 cup Cocoa powder unsweetened

Cheesecake Filling
  • 16 oz Cream cheese
  • 2 Eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Erythritol or sugar substitute
  • 1/3 cup Heavy or Whipped cream

Cheesecake Frosting
  • 1 teaspoon vanilla extract
  • 1/2 cup Butter softened
  • 2 tablespoons cream
  • 2 tablespoons Ground Erythritol or sugar substitute
  • 8 oz Cream cheese softened


Red Velvet Cheesecake Cake

Instructions
Make the Filling
  1. Pre-heat the oven to 180C/350F degrees.
  2. Grease and line the cake tin with parchment paper. It must be the same tin that you will use for the cake too.
  3. ...
  4. ..........
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