Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing

I was thinking very seriously about life today, and realized that we would all eat salads more often if we had someone to make them for us…bonus points if the salad looks + tastes like this one!

  • 1 cup of organic corn kernels, either fresh or frozen - thawed
  • 1 large avocado, diced
  • 1 Tbsp avocado oil
  • 1.5 lbs. large shrimp, peeled and deveined
  • 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
  • 4 boiled eggs cooked and peeled
  • 6 packed cups chopped romaine lettuce
  • 6 slices of cooked nitrate-free bacon, diced

Fresh Lemon-Chive Salad Dressing:
  • 1 fresh garlic clove
  • 4 fresh chives
  • sea salt and freshly ground pepper, to taste
  • 1/2 fresh lemon, juiced
  • 1/3 cup plain Greek yogurt

Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing

  1. In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
  2. Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
  3. ...
  4. .......
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