SKINNY CREAMY MAC AND CHEESE

This creamy mac and cheese is only 9 WWP+ per serving! Instead of making a roux with butter, the flour is added to milk and whisked until the flour is dissolved.

INGREDIENTS:

  • salt and pepper to taste
  • 6 tablespoons of panko bread crumbs
  • parsley for garnish
  • 10 oz of medium sized shells
  • 2 cups of 1% milk plus 1/2 cup
  • 1/4 cup of flour
  • 3/4 cup of sharp cheddar cheese
SKINNY CREAMY MAC AND CHEESE #weightwatchers #vegetarian #mac #cheese


INSTRUCTIONS:

  1. In a medium sauce pan, boil the medium shells for 8-10 minutes until al dente.
  2. While the noodles are cooking let the 2 cups of milk come to a simmer in a medium sauce pan. Whisk the remaining 1/2 cup of milk and 1/4 cup of flour together in a bowl until the flour is combined. Add to the cups of milk that is simmering on the stove top. Let the milk and flour thicken for another 5 minutes. Add in salt and pepper for seasoning.
  3. .............
  4. GET FULL RECIPE>>https://www.recipe-diaries.com/skinny-creamy-mac-and-cheese/

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