Slow Cooked Teriyaki Pork Tenderloin


  • 2 lbs pork country ribs
  • cornstarch slurry (1 tbsp cornstarch mixed with a little water)
  • hot cooked rice
  • sesame seeds, toasted
  • 4 cloves garlic, crushed
  • 1 onion, sliced
  • 1/2 an apple, grated
  • 2/3 cup soy sauce
  • 2 tbsp toasted sesame seed oil
  • 2 tbsp brown sugar
  • white pepper, to taste
  • 1 cup beef broth
    Slow Cooked Teriyaki Pork Tenderloin
    Slow Cooked Teriyaki Pork Tenderloin


  1. In a medium bowl, whisk ingredients together. Taste and adjust as desired. Put the ribs to slow cooker. Pour soy sauce mixture over the top of the ribs. Cook on HIGH for 1 hour and LOW for 4 hours, or until meat is fork tender.
  2. Remove meat from cooker and set aside. Whisk slurry into broth in the cooker. Cover and cook for another 30 minutes, or until thickened. Serve ribs alongside rice with sauce over the top. Sprinkle with sesame seeds.
  3. Source Blog>>

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