Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)

Ingredients

  • 1/2 cup canned coconut milk or coconut cream
  • 1/2 tsp onion powder
  •  1/2 tsp garlic powder
  • 1.5 lbs sirloin steak tips or lean stew beef cut into small pieces*
  •  1/2 large white onion chopped
  •  3 cloves garlic minced
  •  10 oz sliced mushrooms
  •  1 1/4 cup beef broth**
  •  1/4 cup coconut aminos or GF tamari soy sauce
  •  1/4 cup red wine vinegar
  •  3 tbsp arrowroot starch***
  •  2 tbsp water
  •  Salt and pepper to taste
    Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)

Instructions
For your Slow Cooker:

  1. Place beef inside your slow cooker, and top with onions, mushrooms, and garlic.
  2. In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables.
  3. Set your slow cooker to low and cook for 5 hours.
  4. At the five hour mark, add coconut cream.
  5. ......
  6. Get full recipe >> CLICK HERE

0 Response to "Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel