The Best (And Easiest) Tres Leches Cake


  • 1 (12 oz) can evaporated milk
  • 1 & ¾ cups heavy whipping cream, divided (look for the seal!)
  • 2 Tbsp sugar
  • 1 tsp vanilla
  • Cherries, optional, for garnish
  • 1 box French Vanilla cake mix
  • 4 eggs
  • 2 Tbsp oil
  • 1 & ¼ cups water
  • 1 (14 oz) can sweetened condensed milk
    The Best (And Easiest) Tres Leches Cake


  1. Preheat oven to 350 degrees F. Liberally grease a 13x9" baking dish with cooking spray and set aside.
  2. In a large bowl, combine the cake mix, eggs, oil and water with a handheld electric mixer on low speed. Beat for 2 minutes or until combined. Pour the batter into the prepared baking dish, and bake for approx. 25-30 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
  3. Let cake stand for five minutes before poking holes all over the top with a kebab skewer or fork. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk and ¾th cup heavy whipping cream until combined. Pour the mixture evenly over the top of the cake, trying to fill the holes as much as possible. The milk mixture will pool around the edges of the cake; this is okay. Immediately place the cake in the fridge to set, at least 6 hours or preferably overnight.
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