THE GREATEST LOW-CARB PIZZA OF ALL-TIME-YEAST RISEN

I literally cannot express how EXCITED I am to share this recipe. I have spent hours, days, weeks, months..TRYING to come up with the perfect versatile low-carb dough recipe.

INGREDIENTS:

  • 2 tbsp olive oil
  • 1 1/2 cups(168g) almond flour
  • 3/4 cup warm water OR 1/2 cup warm water IF using xanthan gum/psyllium husks
  • 1 1/2 tsp dry active yeast (I used quick-rise yeast)
  • 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product)
  • 1/4 cup(60g) 14% sour cream
  • 1/2 cup(64g) Vital Wheat Gluten OR 1 tbsp xanthan gum & 1/4 cup ground psyllium husks
  • 1/4 cup(30g) coconut flour
  • 1/2 tsp salt
  • 1-2tsp Italian spices (optional)
THE GREATEST LOW-CARB PIZZA OF ALL-TIME-YEAST RISEN #lowcarb #pizza

INSTRUCTIONS:

  1. In a large bowl, add your warm water, yeast and sugar. Let sit for about 5min.
  2. While waiting, combine all of your dry ingredients in a separate bowl (whisk with a fork), set aside.
  3. In another small bowl, microwave your sour cream for roughly 20-25s (just until slightly warm).
  4. Once your yeast has foamed(make sure it is not old!), add your olive oil and sour cream and stir together.
  5. Next stir in your flour until a dough begins to form.
  6. ...................
  7. ..................
  8. GET FULL RECIPE>>https://mouthwateringmotivation.com/2018/09/06/the-greatest-low-carb-pizza-of-all-time-yeast-risen/

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