VEGAN POTATO CAKES WITH SPINACH AND CREAM CHEESE FILLING

INGREDIENTS

  • 150 g (5 oz) vegan cream cheese
  • 25 g (1 oz) mixed herbs (e.g. parsley, chives, ...)
  • vegetable oil for frying
  • 1 kg (35 oz) floury potatoes
  • 4 tbsp flour
  • 100 g (3.5 oz) frozen spinach
  • ajvar for serving
  • salt
  • pepper
  • nutmeg
    VEGAN POTATO CAKES WITH SPINACH AND CREAM CHEESE FILLING

INSTRUCTIONS

  1. Peel and quarter potatoes, then add to a pot, fill up with water until covered and season with salt. Boil potatoes until fork-tender.
  2. Drain potatoes and mash them thoroughly - there shouldn't be any bigger chunks of potato left. Add flour and stir to combine. Season with salt, pepper, and nutmeg to taste.
  3. In the meantime, defrost spinach in a fine sieve, which will allow any liquid to drain. Afterward, squeeze out any more liquid and chop spinach. Finely chop herbs of choice (parsley, chives, ...). Add vegan cream cheese, spinach, and chopped herbs to a bowl and stir to combine. Season with salt and pepper to taste.
  4. .......
  5. ......
  6. Get full recipe >> CLICK HERE

0 Response to "VEGAN POTATO CAKES WITH SPINACH AND CREAM CHEESE FILLING"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel