WEIGHT WATCHERS CHEESY CHICKEN ENCHILADA RICE BAKE

Ingredients

  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese (or any kind you’d like)
  •  3 1/2 cups cooked instant brown rice
  • 1 can (10 oz) mild enchilada sauce
  • 3 cups cooked shredded chicken (I used a rotisserie chicken)
  • 1 can Rotel tomatoes
  • 1 can black beans , drained and rinsed
    WEIGHT WATCHERS CHEESY CHICKEN ENCHILADA RICE BAKE

Instructions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×9 deep dish casserole pan or other large casserole dish with cooking spray.
  2. In a large bowl add cooked brown rice, enchilada sauce, chicken, tomatoes, black beans, cumin, salt, pepper and. Stir to combine all ingredients. Spread into prepared dish and bake at 350 degrees for 20 minutes. Remove from oven and top with shredded cheese, bake for 5 more minutes or until cheese is melted.
  3. .......
  4. Get full recipe >> CLICK HERE

0 Response to "WEIGHT WATCHERS CHEESY CHICKEN ENCHILADA RICE BAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel