Weight Watchers Creamy Chicken Penne

Ingredients:

  • 1 teaspoon thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped cooked chicken breast
  • 2 tablespoons grated Parmesan or Asiago cheese
  • 8 ounces uncooked multigrain penne pasta
  • 1 1/2 cups fresh or frozen small broccoli florets
  • 1 cup fat free half-and-half
  • 4 ounces Neufch√Ętel cheese, cubed
  • 1 teaspoon oregano leaves
  • 1 teaspoon rosemary leaves, finely crushed
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped cooked chicken breast
  • 2 tablespoons grated Parmesan or Asiago chees
    Weight Watchers Creamy Chicken Penne


Directions:

  1.  Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
  2.  Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.
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