Weight Watchers Deviled Eggs Recipe

Makes 6 servings 1 SmartPoint per whole egg on Weight Watchers FreeStyle, Flex, and Your Way Plans 3 SmartPoints per whole egg on Weight Watchers Beyond the Scale Plan


  • 1 tablespoon mustard
  • 6 large eggs
  • 3 tablespoons light mayonnaise
  • salt and pepper to taste (around ¼ teaspoon each typically)
Weight Watchers Deviled Eggs Recipe #weightwatchers #lunchbox #comfortfood #egg


  1. Place the eggs and Eggsact Eggtimer into a medium saucepan and cover with water, making sure the water is at least 1" above the eggs.
  2. Cook on medium-high heat bringing to a boil. Boil for 15 minutes or until the egg timer shows the eggs are hard by changing color.
  3. Drain immediately and wash the eggs in cold water.
  4. Add ice to the water to cool the eggs faster.
  5. Remove the eggs from the water and refrigerate until ready to use.
  6. When ready to use, peel eggs and discard shells.
  7. .....................
  8. GET FULL RECIPE>>https://www.youbrewmytea.com/category/recipes/weight-watchers-recipes/page/8

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