Weight Watchers Freestyle Lemon Pound Cake Recipe – 0 Points

INGREDIENTS

  • ¾ cup of lemon juice
  • ¼ cup of water
  • 2 additional tablespoons of lemon juice
  • 1 teaspoon of powdered Stevia
  • 1 box of lemon cake mix
  • 1 small box of sugar free lemon pudding mix
  • 4 eggs
  • ¾ cup nonfat Greek yogurt, no added sugar or flavor
    Weight Watchers Freestyle Lemon Pound Cake Recipe – 0 Points

DIRECTIONS:

  1. Preheat oven to 350 degrees
  2. Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
  3. Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
  4. Whisk until combined but don’t overbeat the mix
  5. Pour into your pan and bake according to cake mix box instructions
  6. To make the icing, combine the Stevia and 2 tablespoons of lemon juice.
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  9. Get full recipe >> CLICK HERE

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