Weight Watchers Mexican Chopped Salad


  • 15 ounce can black beans rinsed and drained
  • 2 Tbsp fresh lime juice
  • 1 tsp ground cumin
  • Sea salt and black pepper, to taste
  • 1 large lime cut into 8 wedges
  • 2 large ears fresh corn husks and silk removed
  • 1 Tbsp unsalted butter melted
  • 1 head iceberg lettuce chopped
  • 2 cups fresh arugula chopped
  • 1/4 cup fresh cilantro finely chopped
  • 1 medium red bell pepper diced
  • 1/2 medium red onion, diced
    Weight Watchers Mexican Chopped Salad


  1. Brush corn with melted butter and place on a pre-heated gas grill over medium direct heat, or indoors on a grill pan sprayed with non-stick cooking spray set over medium-high heat.
  2. Cook corn until kernels are slightly charred, rotating one-quarter turn every couple of minutes until each side is done.
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  5. Get full recipe >> CLICK HERE

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