Weight Watchers Mexican Pot Pork Carnitas

Every tortilla dreams of being stuffed with Carnitas. Weight Watchers Mexican Pot Pork Carnitas!! The best of the best of Mexican food.


  • 2 1/2 lbs boneless pork shoulder blade roast, trimmed
  • 3/4 cup low sodium chicken broth
  • 1/2 tsp season, homemade works too
  • 2-3 chipotle peppers in adobo sauce, to taste
  • 6 garlic cloves, cut into sliver
  • 1/4 tsp dry adobo seasoning, Goya can be used
  • 1 1/2 tsp cumin
  • black pepper, to taste
  • 1/4 tsp dry oregano
  • 2 bay leaves
  • 2 tsp kosher salt
Weight Watchers Mexican Pot Pork Carnitas #weightwatchers #potpork #maincourse


  1. Use salt and pepper to season pork. Add port in a large skillet and brown all sides on high heat for about 5 minutes. Then, remove from heat and let cool.
  2. Make a cut about 1-inch deep in the meat with a sharp knife, and insert the garlic slivers.
  3. You can do this all over. Once again, season the entire pork with the season, cumin, oregano, adobo, and garlic powder.
  4. In the crockpot, add chipotle, pour chicken broth, peppers, and mix.
  5. Add bay leaves before placing pork in the Instant Pot.
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  8. GET FULL RECIPE>>https://powerrecipe.com/weight-watchers-mexican-pot-pork-carnitas/

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