Weight Watchers Thai Noodle Salad

Ingredients :

• 1 1/2 cups cooked chicken, shredded or chopped
• 1 red sweet pepper, seeded and cut into thin strips
• 3 green onions, cut diagonally into 1/2 inch pieces
• 1/4 cup fresh cilantro, chopped
• lime wedges for garnish
• 6 oz. dried vermicelli
• 1/4 cup low-sodium soy sauce
• 1/4 cup low-sodium vegetable broth
• 2 tablespoons peanut butter
• 1 tablespoon fresh lime juice
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon crushed red pepper
  
  

Directions :

1. Cook vermicelli according to package instructions, drain and set aside.
2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted. Add cooked pasta and toss to coat evenly.
3.  Stir in cooked chicken, sweet red pepper, green onions and cilantro.
4. Source Blog>>http://skinnypoints.net/thai-noodle-salad/

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