ANTIPASTO SQUARES

INGREDIENTS:

• 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
• 1/4 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced pepperoni
• 1/4 pound provolone slices
• 1/4 pound swiss cheese slices
• 1 (12-oz) jar roasted red peppers, drained and cut into strips
• 3 eggs
• 3 Tbsp grated parmesan cheese
• 1 Tbsp basil pesto

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
2. Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.

Share this post