ANTIPASTO SQUARES

INGREDIENTS:

  • 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced pepperoni
  • 1/4 pound provolone slices
  • 1/4 pound swiss cheese slices
  • 1 (12-oz) jar roasted red peppers, drained and cut into strips
  • 3 eggs
  • 3 Tbsp grated parmesan cheese
  • 1 Tbsp basil pesto

ANTIPASTO SQUARES

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.

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