ANTIPASTO SQUARES
INGREDIENTS:
INSTRUCTIONS:
- 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
- 1/4 pound thinly sliced deli ham
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced pepperoni
- 1/4 pound provolone slices
- 1/4 pound swiss cheese slices
- 1 (12-oz) jar roasted red peppers, drained and cut into strips
- 3 eggs
- 3 Tbsp grated parmesan cheese
- 1 Tbsp basil pesto
INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
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