BACON RANCH POTATO SALAD
Bacon Ranch Potato Salad is a great addition to any meal and a must-have for every summer cookout! Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that can't be topped! Add this easy potato salad to your menu!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 3 pounds small red potatoes
- 1 cup diced green onions
- 8 ounces shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 2 cups Hidden Valley Original Ranch
- 1 teaspoon fresh ground pepper
INSTRUCTIONS:
- Scrub potatoes and place in a large pan, cover with water and bring to a boil. Cook at a low boil until fork tender, about 15 minutes.
- Drain potatoes and set aside to cool.
- Cut potatoes into bite sized pieces and peel if desired.
- Place potatoes in a large mixing bowl.
- Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
- Cover and refrigerate at least 2 hours or overnight.
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