Best Keto “Corn” Tortillas


  • 1 teaspoon yeast (not for rising but for flavor)
  • 1 egg
  • ½ to 1 tsp sweet corn extract.
  • 2 cups mozzarella cheese shredded from the block
  • 3 oz full-fat cream cheese cut in chunks
  • 1 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon flax meal (optional)
  • 1 teaspoon baking powder (gluten-free)
    Best Keto “Corn” Tortillas


  1. Preheat oven to 425
  2. In a small bowl scramble your egg and add in the sweet corn extract. Mix well and set aside.
  3. In a large microwave-safe bowl (preferably glass) add in the first 7 ingredients and stir them together. Microwave on high for 1 min. Stir ingredients again. Microwave for an additional 30 seconds. Take out and stir again. 
  4. At this point, the mixture should be very easy to stir. If not, you may microwave it for an additional 30 seconds, but no more than that.
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