Best Keto Potato Salad


  • ½ cup chopped fresh parsley
  • ¼ cup green onion, green part only, chopped
  • 1 head of cauliflower, chopped into bite-sized pieces
  • 6 hardboiled eggs, omit if making vegan or egg-free
  • 3 pickles, chopped


  • ¼ - ½ teaspoon sea salt
  • Freshly ground pepper, to taste
  • ½ cup avocado oil mayonnaise or my vegan mayo recipe
  • 2 tablespoons gluten-free dijon mustard
  • 3 tablespoons pickle juice
    Best Keto Potato Salad


  1. Prepare the cauliflower by cutting into bite-sized pieces. You can do this with a knife or if you want smaller pieces, shred. Steam for 2-3 minutes. Drain and set aside to cool.
  2. Peel eggs and separate yolks, set aside. Cut the whites into small bite size pieces. Mix the egg whites into the cauliflower mixture in a large bowl along with chopped pickle, green onion and parsley.
  3. Source Blog>>

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