Carrot Cake Baked Oatmeal


  • 1/2 cup (165g) agave nectar
  • 1 cup (240ml) milk
  • 1 large egg
  • 2 1/2 cups (200g) rolled oats
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • Pinch salt
  • 1 1/2 cups (225g) grated carrot
  • 2 tsp vanilla extract
    Carrot Cake Baked Oatmeal
    Carrot Cake Baked Oatmeal


  1. Preheat oven to 180C/350F and spray an 8x8 inch square pan with cooking spray.
  2. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine.
  3. Place vanilla extract, agave nectar, milk and egg into a jug and beat lightly to combine.
  4. Pour your wet ingredients into your dry and stir until everything is coated in the wet mixture.
  5. Tip into your prepared baking dish and level off with a spatula/wooden spoon.
  6. Source Blog>>

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