Classic Egg Salad

Super Easy Classic Egg Salad


  • 9 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon pepper (to taste)
  • 1/2 teaspoon garlic powder (to taste)
Classic Egg Salad #salad #lunch


  1. Start by boiling your eggs. Peel boiled eggs and add them to a mixing bowl.
  2. To the same mixing bowl add mayonnaise and mustard. Mix well with a fork mashing eggs while you mix. Add seasonings to taste and mix together well.
  3. Serve on bread, croissants, or on a salad

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