Drink Tropical Rum Punch

Ingredients
Tropical rum punch

  • 2 cups Orange Juice
  • 1 1/2 cups Coconut Rum
  • 1 gallon cubed Ice (not crushed)
  • 64 ounces Mango Cranberry Juice
  • 1 cup Peach Schnapps
  • 1 cup Fresh Pineapple Chopped
  • 2 Oranges Sliced
  • 6 cups White Strawberry Cranberry Juice

Garnish

  • 1/2 cup Pineapples Chopped
  • 3 Limes Sliced
  • 1 cup Strawberries Sliced

    Drink Tropical Rum Punch

Instructions

  1. Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
  2. In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
  3. Chill both containers in refrigerator until ready to serve.
  4. Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
  5. Source Blog>>https://www.livinglocurto.com/tropical-rum-punch-recipe/

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