Garlic Dijon Bacon Wrapped Pork Tenderloin

Ingredients

  • Salt
  • 1 Tbsp honey
  • 1.2 lb pork tenderloin
  • 8-12 slices of raw bacon
  • 2 garlic cloves
  • 1 1/2 Tbsp Dijon mustard
    Garlic Dijon Bacon Wrapped Pork Tenderloin

Instructions

  1. Preheat oven to 375.
  2. Press garlic (or grate) and mix it with Dijon mustard.
  3. Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.
  4. Wrap pork in bacon, overlapping bacon strips slightly.
  5. Carefully place pork tenderloin in a roasting pan and tuck in any loose bacon ends if needed.
  6. Drizzle some honey over the top.
  7. Source Blog>>https://www.willcookforsmiles.com/bacon-wrapped-garlic-dijon-pork-loin/

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