Green Chile Rice Casserole

Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!

  • 3 c rice cooked
  • 4 oz green chiles canned, diced
  • 2 c cheddar cheese
  • 16 oz sour cream
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Green Chile Rice Casserole

  1. Preheat the oven to 350 degrees
  2. Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish. 
  3. Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving. 

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