Grilled Chicken Bacon Melt with jalapeno


  • 4 chicken breasts (I used chicken cutlets)
  • 8 pieces of bacon, cooked and halved
  • 4 Sargento® Blends™ 4 Cheese Southwest Slices
  • 1 jalapeno cut into thin slices optional
  • 1 teaspoon seasoned salt
  • 2 tablespoons olive oil

Grilled Chicken Bacon Melt with jalapeno


  1. Preheat grill to medium-high heat. 
  2. Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil. 
  3. Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F. 
  4. Turn off the heat and top each chicken with 1-2 pieces of bacon. 
  5. Top with 2-3 slices of jalapeno. 
  6. Cover the each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes. 
  7. Remove from grill and serve. 

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