HONEY BUTTER THYME CROCKPOT GLAZED CARROTS

INGREDIENTS

  • 1 teaspoon dried thyme
  • 1/2 teaspoon fine sea salt
  • 1.5 pounds carrots, peeled, trimmed and cut into 1.5 inch pieces
  • 4 tablespoons honey
  • 4 tablespoons butter, cubed
    HONEY BUTTER THYME CROCKPOT GLAZED CARROTS

INSTRUCTIONS

  1. Place all ingredients in a 3.5 - 4 quart slow cooker.
  2. Cook on HIGH for 3 hours, or until the carrots are tender. Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
  3. To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.
  4. Source Blog>>https://www.savorynothings.com/crockpot-glazed-carrots/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=9545038

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