Indian Cucumber & Peanut Salad Kakadi chi Koshimbir

Ingredients

  • 1 tablespoon oil
  • 1/4 teaspoon black mustard seeds or sub cumin seeds
  • 1/2 teaspoon turmeric
  • 1 lemon juiced
  • 2 cucumbers peeled
  • 1/4 cup cilantro chopped
  • 2 tablespoons spanish roasted peanuts chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sugar Optional
    Indian Cucumber & Peanut Salad Kakadi chi Koshimbir

Instructions

  1. Chop up the cucumbers, cilantro, and peanuts into a very fine dice. I use my trusty Kuhn Rikon pull chop which I love and it works on all of these equally well.
  2. Place into a bowl and season with salt and sugar.
  3. In the smallest little heat proof bowl you have, heat the oil until it is hot and shimmering.
  4. Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds.
  5. Add in the turmeric and stir quickly.
  6. Source Blog>>https://twosleevers.com/indian-cucumber-peanut-salad/

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