Instant pot mango pineapple chicken

This Instant Pot Mango Chicken is easy, delicious and loaded with fruit!


  • 4 Chicken Breasts (approximately 3 pounds)
  • 16 oz Pineapple or Mango Salsa
  • 1 Mango, cubed (approximately 8 oz.)
  • 1/2 pineapple, cubed (approximately 16 oz.)
  • 1/2 cup water
  • 1 tsp salt, or to taste
Instant pot mango pineapple chicken #instantpot #maincourse #paleo #glutenfree


  1. Spray the pot with non-stick cooking spray,
  2. Using the “Saute” setting, then lightly brown the chicken on all sides (3-4 minutes). This step is optional, but it does look more appetizing when browned.
  3. Layer all ingredients in the pot, cook on high pressure for 12 minutes.
  4. Quick release, then cut the chicken into chunks or slices and serve over rice.

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