Instant Pot Unstuffed Cabbage Rolls


  • 1 Tbsp Worcestershire Sauce
  • 1 cup Long Grain White Rice, rinsed, uncooked
  • 1 (14 oz) can Diced Tomatoes, with juice
  • 1 Tbsp Tomato Paste
  • 2 tsp Sugar
  • 1 lb Ground Beef or Ground Turkey (93% lean), or use sausage or half sausage for added flavor.
  • 1 large Yellow Onion, chopped
  • 2 Bay Leaves
  • 4 large cloves Garlic, pressed or minced
  • 2 tsp Paprika
  • 1 1/2 tsp Coarse Salt (or 1 tsp table salt) more to taste
  • 1 tsp Pepper
  • 1/4 tsp Oregano
  • 1 small-med Head of Green Cabbage, chopped in 2" pieces
  • 4 cups Beef Broth,* low sodium (or chicken, if using gr. turkey)
  • 1 Tbsp Balsamic Vinegar
    Instant Pot Unstuffed Cabbage Rolls


  1. Get all of your veggies chopped, and all other ingredients ready to go. Then turn on the pressure cooker's Sauté setting.
  2. If using ground beef, add it to the pot and start browning it. Then add the onions.If using ground turkey, add some olive oil to the pot and add the onions first. Then add the ground turkey when the onions just start to turn translucent.
  3. Source Blog>>

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