Keto Dark Chocolate Gluten-Free Cake


  • 3 eggs
  • 1/3 cup Heavy Whipping Cream
  • 1/4 cup Coconut Oil
  • 1 cup Almond Flour
  • 2/3 cup Swerve
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup chopped walnuts
  • 1 teaspoon Baking Powder
    Keto Dark Chocolate Gluten-Free Cake

For the Oven

  1. Grease an 8-inch cake pan. Turn oven to 350F
  2. Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.
  3. Pour into the greased pan and bake for 25-30 minutes until a knife inserted in the center emerges clean.
  4. Source Blog>>

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