Keto Morning Hot Pockets


  • 2 tbsp unsalted butter or ghee (28 g/ 1 oz)
  • 3 slices bacon, cooked (48 g/ 1.7 oz)
  • 3/4 cup shredded mozzarella (85 g/ 3 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
  • 1/3 cup almond flour (33 g/ 1.2 oz)
  • 2 large eggs, scrambled
    Keto Morning Hot Pockets


  1. Cook the bacon and eggs. Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour. Stir until the dough is well-combined.
  2. Roll the dough out between 2 sheets of parchment paper (I used a silicon mat and silicon rolling pin).
  3. Place the bacon slices and scrambled eggs along the center (I cut my bacon into pieces).
  4. Source Blog>>

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