Keto Parmesan Crusted Chicken with Bacon Cream Sauce

Ingredients

  • 1 tbsp cream cheese
  • 1/2 tsp garlic powder
  • pinch of salt and pepper
  • 1 lb chicken breasts (about 3 large breasts)
  • 3 tbsp mayo
  • 4 tbsp shredded parmesan cheese
  • 3 slice bacon, fried and crumbled (reserve 2-3 tbsp bacon grease)
  • 1/2 cup heavy cream
    Keto Parmesan Crusted Chicken with Bacon Cream Sauce

Instructions

  1. Preheat oven to 400 degrees
  2. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. 
  3. Top each breast with 1T parmesan cheese and place in baking dish.
  4. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear.
  5. When the chicken has about 10 minutes left in the oven, begin sauce.
  6. Using a non-stick skillet, warm up the reserved bacon grease over MED LOW heat. Be sure it does not start sizzling or bubbling.
  7. Source Blog>>https://ketoinpearls.com/parmesan-crusted-chicken-with-bacon-cream-sauce/

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