Keto Wrap-Style Soft Tortilla Flatbread


  • 6 oz/170 g (1½ cups) part-skim shredded mozzarella
  • 1 oz/30 g cream cheese
  • 1 large egg
  • 1 teaspoon sesame seeds
  • 1 teaspoon instant yeast
  • 2 tablespoons warm water
  • ¾ cup (85 g) almond flour
  • ½ teaspoon psyllium husk powder
  • ½ teaspoon dried Italian herb seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch salt
    Keto Wrap-Style Soft Tortilla Flatbread


  1. Preheat the oven to 400F; line a large baking sheet with parchment paper or a silpat liner.
  2. Add the yeast and warm water to a small bowl and stir with a fork to combine; let it sit for 5 to 10 minutes.
  3. Meanwhile, whisk together the almond flour, psyllium husk powder, Italian herb seasoning, garlic powder, onion powder, and salt in a medium bowl and set aside.
  4. Melt the mozzarella and cream cheese together in a double boiler or microwave. If using the microwave, start out with 1 minute and then stir the cheese with a fork; continue heating it in 15-second intervals until it’s melted.
  5. Source Blog>>

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