Keto,Low Carb Chocolate Caramel Samoa Cookie Coconut Pie

Ingredients
Caramel Ingredients:

  • 1/2 tsp molasses
  • 1 tsp caramel extract
  • 13.5 oz coconut milk
  • 1/3 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tbsp butter flavored coconut oil

Crust Ingredients:

  • 1/4 cup coconut oil
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1.5 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tsp gelatin
  • 1/2 tsp vanilla
  • 1/3 cup sugar-free chocolate chips

Filling Ingredients:

  • 13.5 oz coconut milk
  • 8 oz unsweetened coconut flakes about 1 3/4 cups
  • 2 eggs
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tbsp coconut flour

Topping:

  • 1/2 cup sugar-free chocolate chips melted
    Keto,Low Carb Chocolate Caramel Samoa Cookie Coconut Pie

Instructions

  1. Preheat oven to 350.
  2. First, you are going to get the caramel going. Combine the coconut milk, sweetener, butter flavored coconut oil, and molasses in a small saucepan and simmer over medium-low heat, stirring occasionally, until thickened and browned. About 1 hour. Stir in the caramel extract.
  3. Meanwhile, combine almond and coconut flour, coconut oil, 3 tbsp sweetener, gelatin, and vanilla in a food processor and pulse until crumbs form. Press into the bottom of a deep dish pie plate. Bake for 15 minutes. Remove from the oven and sprinkle the 1/3 cup chocolate chips on top. Let sit for 3-4 minutes until they have melted. Gently spread with a spatula. Some crumbs from the crust will get mixed in but keep gently spreading until the chocolate covers the crust.
  4. Source Blog>>https://joyfilledeats.com/samoas-pie/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=2050640

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