Keto,Low Carb Coconut Macaroons


  • 1/2 teaspoon vanilla
  • 2 tablespoons Lily's Chocolate Chips
  • 1 large egg
  • 1/4 cup granulated Swerve
  • 2 1/2 cups unsweetened coconut
  • 3 1/2 tablespoons butter melted
    Keto,Low Carb Coconut Macaroons


  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or grease a cookie sheet.
  2. Melt butter then add coconut and mix together well.
  3. In a separate bowl, add sugar and egg and beat with a mixer until mixture is fluffy.
  4. Add butter, coconut, and vanilla to the sugar and egg and combine well.
  5. Drop with a small cookie scoop onto the parchment paper and cook for 8-10 minutes or until coconut macaroons become slightly toasted on top and bottom.
  6. Source Blog>>

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