Keto.Low Carb Crispy Parmesan Crusted Chicken


  • 1/2 cup almond flour or panko breadcrumbs*
  • 2 eggs
  • 3 tablespoons olive oil or butter or oil of choice
  • 1 pound chicken breasts 2-3 chicken breasts
  • 1 teaspoon Italian seasoning or seasoning of choice
  • 1/2 teaspoon garlic powder
  • Pinch of salt and pepper
  • 1 cup grated or zested parmesan cheese
    Keto.Low Carb Crispy Parmesan Crusted Chicken


  1. Lay the chicken breasts out on a cutting board and cut in half horizontally. Generously season with Italian seasoning (or seasoning of choice), garlic powder, salt, and pepper; Set aside.
  2. Combine the parmesan cheese and almond flour in a medium shallow bowl. In another bowl, whisk the eggs.
  3. Dip the chicken breasts into the egg mixture then into the parmesan mixture. shake off the excess breading. Repeat until all the chicken cutlets are covered.
  4. Source Blog>>

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