Keto,Low Carb-Fajita Salad with Steak

Ingredients
Fajita Salad Dressing

• 1/2 teaspoon kosher salt
• Pinch of cayenne pepper
• 1/2 cup olive oil
• 1/3 cup freshly squeezed lime juice from 2 to 3 limes
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder

Fajita Salad

• 1 pound flank or skirt steak
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1 1/2 tablespoons olive oil
• 1/2 medium red onion thinly sliced
• 2 medium red or orange bell peppers thinly sliced
• 1/2 teaspoon kosher salt plus more for seasoning
• 1/4 teaspoon freshly ground black pepper plus more for seasoning
• 1 medium romaine lettuce heart about 8 ounces, chopped (I used red tipped romaine)
• 2 cups grape or cherry tomatoes halved
• 1 medium avocado sliced
  

Instructions

1. Make the dressing: Whisk all the ingredients together in a small bowl until combined and emulsified; set aside.
2. Make the salad: Heat a 10-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated. Meanwhile, liberally season the steak with salt, pepper, cumin, and paprika on both sides.
3. Source Blog>>https://40aprons.com/fajita-salad-with-steak-whole30-low-carb-keto/

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