Keto,Low Carb-Fajita Salad with Steak
Ingredients
Fajita Salad Dressing
Fajita Salad
Instructions
Fajita Salad Dressing
- 1/2 teaspoon kosher salt
- Pinch of cayenne pepper
- 1/2 cup olive oil
- 1/3 cup freshly squeezed lime juice from 2 to 3 limes
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
Fajita Salad
- 1 pound flank or skirt steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sweet paprika
- 1 1/2 tablespoons olive oil
- 1/2 medium red onion thinly sliced
- 2 medium red or orange bell peppers thinly sliced
- 1/2 teaspoon kosher salt plus more for seasoning
- 1/4 teaspoon freshly ground black pepper plus more for seasoning
- 1 medium romaine lettuce heart about 8 ounces, chopped (I used red tipped romaine)
- 2 cups grape or cherry tomatoes halved
- 1 medium avocado sliced
Instructions
- Make the dressing: Whisk all the ingredients together in a small bowl until combined and emulsified; set aside.
- Make the salad: Heat a 10-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated. Meanwhile, liberally season the steak with salt, pepper, cumin, and paprika on both sides.
- Source Blog>>https://40aprons.com/fajita-salad-with-steak-whole30-low-carb-keto/
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