LOW CARB CABBAGE & CUCUMBER SALAD

INGREDIENTS

  • 1/2 lemon, juiced
  • 3 tablespoons avocado or extra virgin olive oil
  • additional salt and pepper to taste
  • 1/2 head white cabbage shredded or chopped
  • 2 persian cucumbers sliced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons green onions chopped
  • 2 teaspoon unrefined salt divided
    LOW CARB CABBAGE & CUCUMBER SALAD

INSTRUCTIONS

  1. Finely shred or chop cabbage, discarding the cores (or composting). Season with 1 teaspoon of salt and mix thoroughly with hands pressing into the cabbage to help release natural juices. Set aside
  2. Add chopped cucumbers, fresh dill and green onions.
  3. Squeeze the juice of one lemon. Add additional salt and pepper to taste. Pour oil and combine well. 
  4. Source Blog>>https://prepareandnourish.com/cabbage-cucumber-salad/

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