Low-Carb Chicken Divan

Creamy, cheesy, and broccoli-filled, we’ve updated classic chicken divan so that it’s fit for even the most health-conscious family.


  • 1 lb broccoli florets (roughly 6 cups)
  • 4 cups cooked chicken breast, shredded
  • 2 cups cheddar cheese grated
  • 8 oz cream cheese
  • 1 cup mayonnaise
  • 3/4 cup heavy cream
  • 1 tbsp curry powder
  • 1 tsp salt
  • 2 tsp Better than Bouillon or 2 bouillon cubes
  • option rice for serving
Low-Carb Chicken Divan #lowcarb #chicken


  1. Bring a large pot of water to a rapid boil. Add in broccoli and cook for 3 minutes. Remove from heat and drain. Set broccoli aside. (This step can be made ahead of time.)
  2. In a medium sized bowl, microwave cream cheese, mayo and heavy cream along with curry powder, salt and bouillon for 3 minutes. Whisk until smooth.
  3. In a 9X13 pan or 3 qt oven proof skillet mix together chicken with sauce and broccoli.
  4. Top with cheddar cheese.
  5. Bake at 375°F on center rack for 25 minutes.
  6. Serve warm over rice!

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