LOW CARB KETO SCONES

INGREDIENTS

  • 1/4 Unsweetened Vanilla Almond Milk
  • 2 Tbsps 28g Melted Butter
  • 1 Tsp PURE Vanilla Extract
  • 1 Cup 100g Kirkland’s Blanched Almond Flour
  • 1/4 Cup 25g Coconut Flour
  • 1/4 Cup 60g Swerve Confectioners Erythritol
  • 1/2 Tsp Baking Powder
  • 1/3 Cup (48g) Lily’s Low Carb Chocolate Chips (NO SUGAR ADDED 2 NET CARBS)
  • 1 Large Egg
    LOW CARB KETO SCONES

INSTRUCTIONS

  1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
  2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
  3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
  4. Refrigerate the dough for 30 minutes (it will be easier to work with)
  5. Source Blog>>https://www.thedietchefs.com/low-carb-keto-scones/

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